Universal Academy of Florida
A Strategic Plan on Wellness Policies for
Nutrition and Physical Activities
2020-2021
TABLE OF CONTENTS
PREAMBLE------------------------------------------------------------------------------------------------3
SCHOOL VISION-----------------------------------------------------------------------------------------3
OBJECTIVES----------------------------------------------------------------------------------------------4
I. Formation of a School Wellness Council:---------------------------------------------------4
II. EVALUATION OF THE QUALITY OF FOOD AND BVERAGES SOLD ON SCHOOL CAMPUS--5
· Meals Times and Schedule------------------------------------------------------------------------5
· Sharing of Foods and Beverages------------------------------------------------------------------6
· Competitive Foods----------------------------------------------------------------------------------6
· General nutrition requirement for competitive foods----------------------------------------6
· Nutrient standards for competitive foods------------------------------------------------------7
· Exemptions-------------------------------------------------------------------------------------------7
· Nutrition standards for beverages----------------------------=-----------------------------------8
· The Food Service Supervisor------------------------------------------------------------------------8
· Fundraising Activities--------------------------------------------------------------------------------8
· Non-Sold Food----------------------------------------------------------------------------------------9
· Celebrations------------------------------------------------------------------------------------------9
· School-Sponsored Events--------------------------------------------------------------------------9
III. Promotion of sound nutritional habits and frequent safe physical activities-10
· Nutrition Education and Promotion-------------------------------------------------------------10
· Integrating Physical Activity into the Classroom Setting------------------------------------10
· Communications with Parents--------------------------------------------------------------------11
· Food Marketing in Schools------------------------------------------------------------------------11
· Other School Based Activities--------------------------------------------------------------------12
o General Guidelines-----------------------------------------------------------------------------------12
o Eating Environment----------------------------------------------------------------------------------12
o Recycling-----------------------------------------------------------------------------------------------13
o Staff Wellness------------------------------------------------------------------------------------------13
o Health Services----------------------------------------------------------------------------------------13
o Behavior Management-------------------------------------------------------------------------------13
IV. Physical Education Program-------------------------------------------------------------------13
· Daily Physical Education (P.E.) PK-12------------------------------------------------------------13
· Daily Recess------------------------------------------------------------------------------------------14
· Physical Activity Opportunities after School----------------------------------------------------14
· Use of School Facilities outside of School Hours------------------------------------------------15
V. Evaluation & Implementation of the Wellness Policy---------------------------------------14
· Accountability Procedures-------------------------------------------------------------------------14
· Evaluating Level of Implementation---------------------------------------------------------------14
· Triennial Program Assessments--------------------------------------------------------------------15
· Evaluating Program Effectiveness-----------------------------------------------------------------15
· Informing the Public---------------------------------------------------------------------------------16
· Community Involvement---------------------------------------------------------------------------16
· Record Keeping--------------------------------------------------------------------------------------17
DEFINITIONS------------------------------------------------------------------------------------------------17
Preamble
Universal Academy of Florida is committed to the optimal development of every student. We believe that for students to have the opportunity to achieve personal, academic, development, and social success, we need to create positive, safe and health-promoting learning environments at every level, in every setting, throughout the school year.
This policy outlines our approach to ensuring environments and opportunities for all students to practice healthy eating and physical activity behaviors throughout the school days. Specifically, this policy establishes goals and procedures to ensure that:
· Students have access to healthy foods throughout the school days-both through reimbursable school meals and other foods available throughout the school campus-in accordance with Federal and state nutrition standards
· Students receive quality nutrition education that helps them develop lifelong healthy eating behaviors.
· Students have opportunities to be physically active before, during, and after school.
· Students engaged in nutrition and physically active promotion and other activities and promote student wellness
· School staff are encouraged and support to practice healthy nutrition and physical activity behaviors in and out of school.
· The community is engaged in supporting and creating continuity between school and other settings for students and staff to practice lifelong healthy habits
The community and school establish and maintains and infrastructure for management, oversight, implementation, communication about, and monitoring of the policy and established goals and objectives.
School Vision
K-12 educational institutions have a great responsibility to provide the highest possible quality of life to both students and staff. As such, the K-12 campus shall provide access to a healthy selection of foods and opportunities to be physically active. As these activities become entrenched within the school’s calendar, a great effort shall be made by all parties involved to encourage a healthy lifestyle which will promote an effective educational experience in a positive environment.
This policy outlines the School approach to ensuring environments and opportunities for all students to practice healthy eating and physical activity behaviors throughout the school day while minimizing commercial distractions. Specifically, this policy establishes goals and procedures to ensure that:
§ Students in the School have access to healthy foods throughout the school day—both through reimbursable school meals and other foods available throughout the school campus—in accordance with Federal and state nutrition standards.
§ Students receive quality nutrition education that helps them develop lifelong healthy eating behaviors.
§ Students have opportunities to be physically active before, during, and after school.
§ Schools engage in nutrition and physical activity promotion and other activities that promote student wellness.
§ School staff are encouraged and supported to practice healthy nutrition and physical activity behaviors in and out of school.
§ The community is engaged in supporting the work of the School in creating continuity between school and other settings for students and staff to practice lifelong healthy habits.
Objectives
Universal Academy of Florida wellness policies are supported by objectives and goals that do not contradict in any shape or form the aforementioned vision. There are four main objectives that constitute the wellness policy:
- Formation of a School Wellness Council
- Determination of the quality of foods and beverages sold on school campus
- Promotion of sound nutritional habits and frequent safe physical activities
- Development of a rigorous physical education program
I. Formation of a School Wellness Council:
Universal Academy of Florida will create a School Wellness Council, also known as a Healthy School Team, that will meet bi-annually to develop, implement, monitor, review, and, as necessary, revise the school nutrition and physical activity policies. The council also will serve as a resource to the school for implementing those policies. The School Wellness Council will be led by the head of school and/ or principal and may include a group of individuals representing the school community: parents, students, and representatives of the school food preparers, members of the school board, school administrators, teachers, and health professionals. The School Wellness Council, also known as The Healthy School Team, is responsible for:
o Ensuring compliance with federal and state regulations for competitive food and beverage items sold on the school campus (7 CFR 210.11 and FAC 5P-2.002);
o Maintaining a school calendar identifying the dates when exempted competitive food fundraisers will occur in accordance with the frequency specified in paragraph (c) of FAC 5P-2.002;
o And reporting its school’s compliance of the regulations to the director/administrator, the person responsible for ensuring overall compliance with Universal Academy of Florida wellness policy.
II. Evaluation of the quality of foods and beverages sold on school campus
Universal Academy of Florida parents have the option of sending lunch to school with their children or purchasing lunch through the school lunch program. Students who meet eligibility criteria will be able to receive free lunch. Meals served at UAF will:
- Be appealing and attractive to children.
- Be served in clean and pleasant settings.
- Offer a balanced menu that includes a variety of fruits and vegetables.
- Serve low-fat (1%) and fat-free milk.
- Limit foods and beverages containing artificial flavoring, hormones, pesticides, and other chemicals used as preservatives.
Mealtimes and Scheduling: Universal Academy of Florida
- Will provide students with at least 20 minutes of eating time after sitting down for lunch.
- Will schedule meal periods at appropriate times, between 10:30 am and 1:15 pm;
- Will schedule recess/PE periods to follow lunch periods (in elementary schools)
- Will provide students access to hand washing or hand sanitizing before they eat meals or snacks by providing hand sanitizers and/or access to the bathroom facilities’ sinks.
Sharing of Foods and Beverages:
The Universal Academy of Florida will discourage students from sharing their foods or beverages with one another during meal or snack times, given concerns about allergies and other restrictions on some children’s diets.
Competitive Foods:
· All foods and beverages sold on the school campus to students outside of reimbursable school meals are considered “competitive foods,” and must comply with the nutrition standards for competitive food as defined and required in 7 CFR 210.11.
o School campus means, for the purpose of competitive food standards implementation, all areas of the property under the jurisdiction of the school that are accessible to students during the school day.
o School day means, for the purpose of competitive food standards implementation, the period from the midnight before, to 30 minutes after the end of the official school day.
· Competitive foods include items sold a la carte in the cafeteria, from vending machines, school stores, snack bars and for in-school fundraisers.
· Unless being sold by Universal Academy of Florida food service program, it is impermissible for any competitive food item sold to students during the school day to consist of ready-to-eat combination foods of meat or meat alternate and grain products, as defined in 7 CFR 210.10 and 210.11. (FAC 5P-2.002)
· To be allowable, all competitive food items sold to students must meet general nutrition requirements and nutrient standards.
General nutrition requirements for competitive foods:
· Be a grain product that contains 50 percent or more whole grains by weight or have a whole grain as the first ingredient; or
· Have as the first ingredient one of the non-grain major food groups: fruits, vegetables, dairy or protein foods (meat, beans, poultry, seafood, eggs, nuts, seeds, etc.); or
· Be a combination food that contains 1⁄4 cup of fruit and/or vegetable.
· If water is the first ingredient, the second ingredient must be one of the above.
Nutrient standards for competitive foods:
|
Nutrient Standards |
Snack Items and Side Dishes (including any added accompaniments) |
Entrée Items (including any added accompaniments) |
|
Calories |
200 calories or less |
350 calories or less |
|
Sodium Limits |
200 mg or less |
480 mg or less |
|
Total Fat Limits |
35% or less of total calories |
35% or less of total calories |
|
Saturated fat |
Less than 10% of total calories |
Less than 10% of total calories |
|
Trans fat |
0 g of trans fat as served (less than or equal to 0.5 g per portion). |
0 g of trans fat as served (less than or equal to 0.5 g per portion). |
|
Sugar |
35% of weight from total sugar as served or less |
35% of weight from total sugar as served or less |
Exemptions:
· Any entrée item offered as part of the breakfast or lunch program is exempt if it is served as a competitive food on the day of service or the day after service in the breakfast or lunch program.
· Fresh or frozen fruits and vegetables with no added ingredients, except water.
· Canned fruits with no added ingredients except water, which are packed in 100 percent juice, extra light syrup, or light syrup.
· Low sodium/ No salt added canned vegetables with no added fats.
· Reduced fat cheese, nuts, seeds, and nut/seed butters, as well as seafood and whole eggs with no added fat are exempt from the total fat and saturated fat standards.
*Refer to 7 CFR 210.11 competitive food service standards for additional exemptions.
Nutrition standards for beverages:
Portion sizes listed are the maximum that can be offered.
|
Beverages |
Elementary |
Middle |
High |
|
Plain water |
unlimited |
unlimited |
unlimited |
|
Unflavored low-fat milk |
8 fl. oz. |
12 fl. oz. |
12 fl. oz. |
|
Unflavored or flavored fat-free milk |
8 fl. oz. |
12 fl. oz. |
12 fl. oz. |
|
100% fruit or vegetable juice |
8 fl. oz. |
12 fl. oz. |
12 fl. oz. |
|
100% fruit or vegetable juice diluted with water but no added sweeteners |
8 fl. oz. |
12 fl. oz. |
12 fl. oz. |
|
Other flavored and/or carbonated beverages that are labeled to contain 5 calories or less per 8 fl. oz., or 10 calories or less per 20 fl. oz. |
Not allowed |
Not allowed |
20 fl. oz. |
|
Other flavored and/or carbonated beverages that are labeled to contain 40 calorie or less per 8 fl. oz. or 60 calories or less per 12 fl. oz.) |
Not allowed |
Not allowed |
12 fl. oz. |
For elementary and middle school students: foods and beverages must be caffeine-free except for trace amounts of naturally occurring caffeine substances. Food and beverages for high school students may contain caffeine.
The Food Service Supervisor must approve all food items, beverage and snacks sales offered to the students in the school campus through the school operating hours including fundraisers. An approved list of items will be provided to the staff and all fundraising committees.
Fundraising Activities: To support children’s health and school nutrition-education efforts, school fundraising activities such as bake sales will follow all the Smart Snacks in School Nutrition Standards and also an approved list of all items will be provided.
· Fundraising efforts will be supportive of healthy eating by complying with all applicable regulations and nutrition standards for competitive foods while also emphasizing the sale of nonfood items.
· No fundraisers that include the sale of food items will occur until thirty (30) minutes after the conclusion of the last designated meal service period.
· The school board is permitted to grant a special exemption from the standards for competitive foods as specified above for the purpose of conducting infrequent school-sponsored fundraisers, not to exceed the following maximum number of school days per school campus each school year:
|
School Type |
Maximum Number of School Days to Conduct Exempted Fundraisers |
|
Elementary Schools |
5 days |
|
Middle School/Junior High Schools |
10 days |
|
Senior High Schools |
15 days |
|
Combination Schools |
10 days |
· Each school’s Healthy School Team will maintain a school calendar identifying the dates when exempted competitive food fundraisers will occur. (FAC 5P-2.002)
Non-Sold Food: The free Food and Snacks served during the school day or in after-school care or enrichment programs will make a positive contribution to children’s diets and health, with an emphasis on serving fruits and vegetables as the primary snacks and water as the primary beverage. Schools will assess when to offer snacks based on timing of school meals, children’s nutritional needs, children’s ages, and other considerations. Teachers may prohibit a student from ingesting snacks that are wholly sugar and have no nutritional value. Such action shall require a note to the parents of the student.
Celebrations: Classes will limit celebrations that involve food during the school day to no more than one party per class per semester. Each party should include non-sugar items in proportion to that of desserts. If the party only offers snacks and desserts at the time of the party, it should be after their lunch time for the class planning the party.
School-Sponsored Events: Foods and beverages offered or sold at school-sponsored events outside the school day should meet the nutrition standards for meals or for foods and beverages sold individually (see above).If sales of food items do not meet the nutritional guidelines they can only be made available thirty minutes before or after the lunch service.
III. Promotion of sound nutritional habits and frequent safe physical activities
Universal Academy of Florida will review and consider evidence-based strategies and techniques in establishing goals for nutrition promotion and education, physical activity and other school-based activities that promote student wellness to include, at a minimum, a review of Smarter Lunchroom tools and techniques.
Nutrition Education and Promotion: Universal Academy of Florida aims to teach, encourage, and support healthy eating habits by students. Students will receive a nutritional education and engage in a nutritional promotion that:
- Is offered at each grade level as part of a sequential, comprehensive, standards-based program designed to provide students with the knowledge and skills necessary to promote and protect their health.
- Includes enjoyable, developmentally appropriate, and culturally relevant activities, such as cultural food days.
· Includes annual training for teachers and other staff.
Nutrition Education:
- Is part of not only healthy educational classes, but also biweekly classroom instruction in subjects such as math, science, language arts, social studies and elective subjects using a theme based, integrative approach:
- Emphasizes caloric balance between food intake and energy expenditure (physical activity/exercise.)
- Teaches media literacy with an emphasis on food marketing.
· Students will understand how food reaches the table and the implications that has for their health and future.
Integrating Physical Activity into the Classroom Setting: For students to receive the nationally recommended amount of physical activity and for students to fully embrace regular physical activity as a personal behavior, students need opportunities for physical activity beyond physical education class.
As a result, the following are guidelines for integrating different activities in the pre-K through 5th grade classes:
- Classroom health education will complement physical education by reinforcing the knowledge and self-management skills needed to maintain a physically active lifestyle and to reduce time spent on sedentary activities, such as watching television.
- Opportunities for physical activity will be incorporated into other subject lessons such as morning exercise (yoga, breathing techniques, and stretching) and recess (at least 20 minutes per day).
- Classroom teachers will provide biweekly short physical activity breaks between lessons or classes, as appropriate.
UAF will attempt to secure funding for a walking track along with a track & field facility around the soccer field for the benefit of the students and the community at large.
Communications with Parents: UAF will support parents’ efforts to provide a healthy diet and daily physical activity for their children. UAF will offer a healthy eating seminar for parents as part of a year-long educational program, send home nutrition information, post nutrition tips on school websites, and provide a nutrient analysis of school menus. UAF will encourage parents to pack healthy lunches and snacks and to refrain from including beverages and foods that do not meet the above nutritional standards for individual foods and beverages. UAF will provide parents with a list of foods that meet the school’s snack standards and ideas for healthy celebrations/parties, rewards, and fundraising activities.
UAF will provide information about physical education and other school-based physical activity opportunities before, during and after the school day; and support parents’ efforts to provide their children with opportunities to be physically active outside of school. Such support includes sharing information about physical activity and physical education through a website, newsletter, or other take home materials, special events, or physical education homework.
Food Marketing in Schools: School-based marketing will be consistent with nutritional education and healthy promotions. As such, the school will limit food and beverage marketing to the promotion of foods and beverages.
· Schools will only be allowed to market and advertise those foods and beverages that meet or exceed USDA’s Smart Snacks in School nutrition standards.
· Marketing activities that promote healthful behaviors are encouraged. Examples may include: vending machine covers promoting water, pricing structures that promote healthy options in a la carte lines or vending machines, sales of fruit for fundraisers and coupons for discounted gym memberships.
· Universal Academy of Florida will foster a cafeteria environment that promotes healthy eating, including the incorporation of fresh, locally grown foods into student meals.
· Universal Academy of Florida nutrition department’s replacement and purchasing decisions will reflect the marketing guidelines mentioned above.
Other School-Based Activities
Universal Academy of Florida will integrate wellness activities across the entire school setting. These initiatives will include nutrition, physical activity and other wellness components so that all efforts work towards the same set of goals and objectives used to promote student well-being, optimal development and strong educational outcomes.
General Guidelines:
· Universal Academy of Florida shall consider the components of the Centers for Disease Control’s Whole School, Whole Community, Whole Child (WSCC) model in establishing other school-based activities that promote wellness.
· The goals outlined by the wellness policy will be considered in planning all school-based activities (such as school events, field trips, dances and assemblies).
· Afterschool programs will encourage healthy snacking and physical activity.
· Universal Academy of Florida shall actively develop and support the engagement of students, families and staff in community health-enhancing activities and events at the school or throughout the community.
· Each school within Universal Academy of Florida shall be in compliance with drug, alcohol and tobacco-free polies.
Eating Environment:
· Students will be provided an adequate amount of time to consume their meal with a minimum of 20 minutes after receiving their food from the line.
· Each school will provide nutritious, fresh, locally grown food that reflects Florida’s bountiful harvest.
· School food service will work with school departments, community partners and the student health council to facilitate student understanding of fresh, local, sustainably grown food.
· Convenient access to facilities for hand washing and oral hygiene will be available during meal periods.
Recycling:
· Each school shall maximize the reduction of waste by recycling, reusing, composting and purchasing recycled products.
Staff Wellness: UAF highly values the health and well-being of every staff member and will plan and implement activities and policies that support personal efforts by staff to maintain a healthy lifestyle. The staff wellness subcommittee should distribute its plan to the school health council annually.
· Universal Academy of Florida Wellness Council will have a staff wellness subcommittee that focuses on staff wellness issues, identifies and distributes wellness resources and performs other functions that support staff wellness in coordination with human resources staff.
· All staff will be provided with opportunities to participate in physical activities and healthy eating programs that are accessible and free or low-cost.
Health Services:
· A coordinated program of accessible health services shall be provided to students and staff and shall include, but not be limited to, violence prevention, school safety, communicable disease prevention, health screening, including body mass index, community health referrals, immunizations, parenting skills and first aid/CPR training.
Behavior Management:
· Universal Academy of Florida committed to prohibiting the use of food as a reward, unless incorporated into an activity that promotes positive nutrition messages (such as a guest chef or field trip to a farm).
· Teachers and other school personnel will not deny or require physical activity as a means of punishment.
IV. Physical Education Program
Daily Physical Education (P.E.) PK-12: All students in grades PK-12, including students with disabilities, special health-care needs, and in alternative educational settings, will receive daily physical education (or its equivalent of 150 minutes/week for elementary school students and the equivalent of ½ credit for middle and high school students) each school year. Student involvement in other activities involving physical activity (e.g., interscholastic, or intramural sports) will not be substituted for meeting the physical education requirement. Students will spend at least 50 percent of physical education class time participating in moderate to vigorous physical activity).
Daily Recess: All elementary school students will have at least 20 minutes a day of supervised recess, preferably outdoors, during which schools should encourage moderate to vigorous physical activity verbally and through the provision of space and equipment
Teachers will discourage extended periods (i.e., periods of two or more hours) of inactivity. When activities, such as mandatory school-wide testing, make it necessary for students to remain indoors for long periods of time, UAF shall give students periodic breaks during which they are encouraged to stand and be moderately active.
Physical Activity Opportunities after School: Universal Academy of Florida will offer extracurricular physical activity programs, such as physical activity clubs or intramural programs and sports activities offered by off campus professional programs.
After-school childcare and enrichment programs will provide and encourage – verbally and through the provision of space, equipment, and activities – daily periods of moderate to vigorous physical activity for all participants.
Use of School Facilities outside of School Hours: School spaces and facilities should be available to students, staff, and community members before, during, and after the school day, on weekends, and during school vacations. These spaces and facilities also should be available to community agencies and organizations offering physical activity and nutrition programs. School policies concerning safety will always apply. Students must always be in the company of a sponsoring adult or teacher on campus.
V. Evaluation & Implementation of the Wellness Policy
Accountability Procedures: Universal Academy of Florida’s Wellness Policy shall be approved by the Board of Trustees and shall have, in place, methods for evaluating the level of implementation of the policy and the level of effectiveness of the policy on the school’s population.
Evaluating Level of Implementation:
It shall be the responsibility of the School Wellness Council under supervision of the Principal and Assistant Principal to ensure proper implementation of the Wellness Policy.
Universal Academy of Florida’s School Wellness Council will update and make modifications to the wellness policy based on the results of the annual review and triennial assessments and/or as local priorities change, community needs change, wellness goals are met, new health information and technology emerges and new federal or state guidance or standards are issued. The wellness policy will be assessed as indicated at least every three years following the triennial assessment.
Triennial Progress Assessments:
Universal Academy of Florida will assess the local school wellness policy to measure wellness policy compliance at least once every three years. This assessment will measure the implementation of the local school wellness policy, and include:
· The extent to which Universal Academy of Florida is in compliance with the local school wellness policy;
· The extent to which the local school wellness policy compares to model local school wellness policies; and
· A description of the progress made in attaining the goals of the local school wellness policy.
In addition to the Triennial Progress Assessments, the School Wellness Council will evaluate:
- Overseeing weekly and monthly orders of food items to be served and sold to students.
- Visiting the Cafeteria on a regular basis and observing students’ purchases and consumption. This shall be done by random sampling and the results will be documented.
Evaluating Program Effectiveness:
It shall also be the responsibility of the School Wellness Council under supervision of the Principal and Assistant Principal to ensure effectiveness of the Wellness Policy. This shall be accomplished by:
- Monitoring and documenting students’ food choices when purchasing a la carte items; and
- Interviewing students and staff to determine their level of understanding of the school’s Wellness Policy and the rationale behind it.
Informing the Public:
Universal Academy of Florida will ensure that the wellness policy and most recent triennial assessment are always available to the public. Universal Academy of Florida will also actively notify households on an annual basis about any updates made to the wellness policy and the availability of the triennial assessment results, as well as provide information to the community about the school nutrition environment.
· Universal Academy of Florida will ensure the most updated version of the wellness policy and triennial assessments are always available on the school website for the public to view.
· Universal Academy of Florida will present wellness policy updates, as applicable, during meetings with the Parent Teacher Association/Organization, school board, district superintendent, health and wellness committee and other interested groups or stakeholders.
· Wellness updates will be provided to students, parents and staff, as applicable, in the form of handouts, Universal Academy of Florida website, articles and each school’s newsletter, to ensure that the community is informed, and that public input is encouraged.
· Each school will provide all parents with a complete copy of the local school wellness policy at the beginning of the school year.
1. Community Involvement:
Universal Academy of Florida is committed to being responsive to community input, which begins with awareness of the wellness policy. Universal Academy of Florida will actively communicate ways in which parents, students, representatives of the school food authority, teachers of physical education, school health professionals, the school board, school administrators, representatives from the local agriculture community, food and nutrition professionals and the public can participate in the development, implementation and annual review of the local school wellness policy through a variety of means, including:
· Universal Academy of Florida will consider student needs in planning for a healthy nutrition environment. Students will be asked for input and feedback using surveys and attention will be given to their comments.
· Universal Academy of Florida will use electronic mechanisms, such as email or displaying notices on Universal Academy of Florida website, as well as non-electronic mechanisms, such as newsletters, presentations to parents or sending information home to parents, to ensure that all families are actively notified of any updates to the wellness policy, as well as how to get involved and support the policy.
Record Keeping:
Records to document compliance with the requirements of the local school wellness policy will include, but is not limited to the following:
· The written local school wellness policy;
· Documentation demonstrating compliance with community involvement requirements, including requirements to make the local school wellness policy and triennial assessments available to the public as consistent with the section on informing and updating the public; and
· Documentation of the triennial assessment of the local school wellness policy.
Definitions:
School day- Midnight the night before to 30 minutes after the end of the instructional day.
Extended School day- time after school when activities such as intramural sports, soccer, Taekwondo, and tutoring occur
School Campus- areas that are owned or leased by the school and used at any time for school-related activities.
This institution is an equal opportunity provider.
